Shin Lu

Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.

Jenshinn Lin, Meng-Hsueh Amanda Lin, Ming‐Chang Wu, 2010, World journal of gastroenterology.

Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model

Jin-Yuarn Lin, Shin Lu, Yi-Lin Liou, 2006 .