Ruoxuan Xiong
发表
Hua-Bin Li,
R. Gan,
Ao Shang,
2022,
Critical reviews in food science and nutrition.
De-Li Chen,
Qi Zhang,
C. De,
2020
.
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Hua-Bin Li,
R. Gan,
Min Luo,
2022,
Antioxidants.
Hua-Bin Li,
R. Gan,
Ao Shang,
2022,
Foods.
Hua-Bin Li,
R. Gan,
Sha Li,
2022,
Frontiers in Nutrition.
Hua-Bin Li,
Cai-Ning Zhao,
Hui-lian Zhu,
2022,
Antioxidants.
Yunjian Zhang,
R. Gan,
Ao Shang,
2022,
Molecules.
Ao Shang,
Dan-Dan Zhou,
Jiahui Li,
2022,
Antioxidants.
Hui-lian Zhu,
Min Luo,
Hang Li,
2022,
Foods.
Jiachao Zhang,
Mengjiao Tan,
Lin Luo,
2021,
Journal of Cleaner Production.
Yunjian Zhang,
R. Gan,
Ao Shang,
2022,
Critical reviews in food science and nutrition.
R. Gan,
Ao Shang,
Min Luo,
2022,
Antioxidants.
R. Gan,
Ao Shang,
Cai-Ning Zhao,
2022,
Foods.
R. Gan,
Ao Shang,
Guo-Yi Tang,
2023,
Trends in Food Science & Technology.
Zhiwei Wang,
Mengjiao Tan,
Zhongliang Huang,
2020
.
R. Gan,
Hui-lian Zhu,
Min Luo,
2023,
Journal of advanced research.
R. Gan,
Dan-Dan Zhou,
Jiahui Li,
2023,
Nutrients.