J. Browe

发表

Diet and Heart Disease Study in the Cardio-vascular Health Center. II. Construction of a Food Composition Table and Its Use ,

M. McCarthy, R. Gofstein, J. Browe, 1966, Journal of the American Dietetic Association.

PRINCIPLES OF FOOD SCIENCE: VOLUME I—FOOD TECHNOLOGY AND BIOCHEMISTRY; VOLUME II—FOOD MICROBIOLOGY AND BIOCHEMISTRY

J. Browe, 1969 .

Diet and heart disease study in the Cardiovascular Health Center.

M. McCarthy, R. Gofstein, J. Browe, 1966, Journal of the American Dietetic Association.

Relationships between intake and serum levels of ascorbic acid, vitamin A, and carotene of selected groups of children with physical signs of vitamin deficiencies.

H. B. Pierce, S. Merrow, R. F. Krause, 1952, The Journal of nutrition.

Nutrition and family health service

J. Browe, L. Anderson, 1961 .

Diet and heart disease in the cardiovascular health center.

J. Doyle, V. Logrillo, J. Browe, 1967, Journal of the American Dietetic Association.

Diet and heart disease. Study in the Cardiovascular Health Center.

M. McCarthy, R. Gofstein, J. Browe, 1966, Journal of the American Dietetic Association.

A nutrition survey of the armed forces of Iran.

D. B. Hand, C. Consolazio, J. Youmans, 1961 .

A survey of nutritional status among school children and their response to nutrient therapy.

H. B. Pierce, J. Browe, 1950, The Milbank Memorial Fund quarterly.

DIETARY PREVENTION AND TREATMENT OF HEART DISEASE

J. Browe, 1959 .

Programs to fit changing health needs.

J. Browe, 1959, Journal of the American Dietetic Association.

Evaluation of a nutrition program.

J. Browe, 1955, Journal of the American Dietetic Association.

MANUAL FOR NUTRITION SURVEYS (2nd ed.)

J. Browe, 1966 .

Diet and Heart Disease Study in the Cardio-vascular Health Center. II. Construction of a Food Composition Table and Its Use ,

M. McCarthy, R. Gofstein, J. Browe, 1966, Journal of the American Dietetic Association.