Jian Guan

Transcriptome and Metabolome Profiling to Explore the Causes of Purple Leaves Formation in Non-Heading Chinese Cabbage (Brassica rapa L. ssp. chinensis Makino var. mutliceps Hort.)

Jie Ren, H. Feng, Zejin Liu, 2022, Foods.

Phytochemical profiles and biological activity evaluation of Zanthoxylum bungeanum Maxim seed against asthma in murine models.

Yuqing Zhao, Saihong Jin, Wei-Zhuo Tang, 2014, Journal of ethnopharmacology.

Cedrol attenuates collagen-induced arthritis in mice and modulates the inflammatory response in LPS-mediated fibroblast-like synoviocytes.

Jian Shen, Q. Xie, Wei Li, 2020, Food & function.

Anti-diarrheal and anti-inflammatory activities of aqueous extract of the aerial part of Rubia cordifolia

Xia Guo, Guang Du, Dongyan Li, 2017, BMC Complementary and Alternative Medicine.

Effect of Ecklonia Cava on glucose consumption in rat skeletal muscle cells

Deok-bae Park, Jian Guan, 2012, Journal of Medicine and Life Science.

Cedrol from Ginger Ameliorates Rheumatoid Arthritis via Reducing Inflammation and Selectively Inhibiting JAK3 Phosphorylation.

Jian Shen, Wei Li, Yu-qing Zhao, 2021, Journal of agricultural and food chemistry.

Anti-inflammatory and analgesic activity based on polymorphism of cedrol in mice.

Wei Li, Yu-qing Zhao, Meng Ding, 2019, Environmental toxicology and pharmacology.

Hair growth promoting activity of cedrol isolated from the leaves of Platycladus orientalis.

Yan Zhang, Yu-qing Zhao, Yu-Qing Zhao, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

The anti-tussive, anti-inflammatory effects and sub-chronic toxicological evaluation of perilla seed oil.

Q. Xie, Yu-qing Zhao, Jian Guan, 2020, Journal of the science of food and agriculture.