A. Sen

发表

ANTIOXIDANT POTENTIAL OF POMEGRANATE JUICE IN COOKED CHICKEN PATTIES

Girish Patil, B. Naveena, N. Kondaiah, 2010 .

Effect of wheat fibre on sensory,physico-chemical traits and storage stability of low fat mutton nuggets

A. Sen, 2009 .

Biochemical and physicochemical changes in spent hen breast meat during postmortem aging.

B. Naveena, P. Girish, M. Muthukumar, 2008, Poultry science.

Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

K. Sureshkumar, B. Naveena, M. Muthukumar, 2014, Journal of Food Science and Technology.

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2013, Meat science.

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties.

B. Naveena, N. Kondaiah, S. Vaithiyanathan, 2008, Meat science.

Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen Meat

B. Naveena, M. Muthukumar, M. Kiran, 2014 .

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display.

B. Naveena, M. Muthukumar, A. Sen, 2006, Meat science.

Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions.

A. Santra, S. A. Karim, A. Sen, 2004, Meat science.

Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview

P. Mandal, A. Sen, 2016 .

Effects of salt and ammonium hydroxide on the quality of ground buffalo meat.

B. Naveena, N. Kondaiah, M. Muthukumar, 2011, Meat science.

Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review

G. V. Bhaskar Reddy, P. K. Mandal, A. R. Sen, 2015 .

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (ELEUSINE CORACANA)

B. Naveena, M. Muthukumar, A. Sen, 2006 .

The Effect of Lactates on the Quality of Microwave‐Cooked Chicken Patties during Storage

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2006 .

Microwave cooking properties of chicken patties enriched with calcium.

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2006 .

Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage

B. Naveena, M. Muthukumar, A. Sen, 2014, Journal of Food Science and Technology.

Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature

A R Sen, B M Naveena, M Muthukumar, 2014, Journal of Food Science and Technology.

Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices.

N. Kondaiah, K. Reddy, K. Reddy, 2013, Meat science.

Effect of Freezing and Thawing on the Histology and Ultrastructure of Buffalo Muscle

A. R. Sen, N. Sharma, N. Sharma, 2004 .

Effect of methyl gallate on physico-chemical qualities of spent hen meat patties.

P. Girish, M. Muthukumar, S. Vaithiyanathan, 2009 .

Carcass and meat quality characteristics of designated indigenous sheep breeds of India

S. A. Karim, A. Sen, 2010 .

Evaluation of kids rearing system for meat production.

N. Singh., D. L. Verma, A. Shinde, 2000 .

Mutton production potentiality and meat quality traits of cross-bred wool strains

R. Sharma, S. A. Karim, A. Sen, 2003 .

Effect of defaunation on carcass and meat characteristics of finisher lambs.

A. Santra, S. A. Karim, A. Sen, 2000 .

Carcass characteristics of finisher lambs maintained on grazing with concentrate supplementation.

A. Santra, S. A. Karim, A. Sen, 2000 .

Effect of meat particle size on quality attributes of restructured mutton steaks

S. A. Karim, A. Sen, 2003 .

Effect of dietary sodium bicarbonate supplementation on carcass and meat quality of high concentrate fed lambs

A. Santra, S. A. Karim, A. Sen, 2006 .