L. C. de Souza

Combined reverse osmosis and UV/H2O2 treatment of aqueous solutions of bisphenol A and 17α-ethinylestradiol: assessment of estrogenic activity

D. Bila, F. V. Fonseca, G. Gomes, 2022, Environmental technology.

Assessment of DDT and Metabolites in Soil and Sediment of Potentially Contaminated Areas of Belém, Amazon Region, Brazil

Andre O Rodrigues, L. C. de Souza, Andreia Oliveira Rodrigues, 2017, Bulletin of Environmental Contamination and Toxicology.

Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.

E. Caldas, M. Miranda, J. F. Lima, 2001, Journal of agricultural and food chemistry.

Dithiocarbamates residues in Brazilian food and the potential risk for consumers.

E. Caldas, M. Miranda, L. C. de Souza, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

DDT concentration in fish from the Tapajós River in the Amazon region, Brazil.

L. Santos, M. Lima, R. A. Mendes, 2016, Chemosphere.

[Assessment of the chronic risk for ingestion of pesticide residues in the Brazilian diet].

E. Caldas, L. C. de Souza, 2000, Revista de Saúde Pública.

Assessment of Mercury Concentration in Turtles (Podocnemis unifilis) in the Xingu River Basin, Brazil

M. Lima, W. Pignati, J. Pezzuti, 2018, International journal of environmental research and public health.

[Salmonellas and fecal coliforms in drinking water for animals].

G. V. Paim, S. T. Iaria, L. C. de Souza, 1992, Revista de saude publica.