Augustine Soon Hock Ong

Incorporation of Palmitic Acid or Stearic Acid into Soybean Oils Using Enzymatic Interesterification.

Y. Choo, S. Teh, P. Voon, 2016, Journal of oleo science.

Recovery and Utilization of Palm Oil Mill Effluent Source as Value-Added Food Products.

S. Teh, S. Mah, Augustine Soon Hock Ong, 2017, Journal of oleo science.

Systematic comparison on the deep-frying performance of different vegetable oils from literature data using the rate of parameter change approach

E. Chan, Wei Ping Quek, Augustine Soon Hock Ong, 2022, Food Control.