A. M. Gonzalez

Anti-glycation effect of spices and chilies uses in traditional Mexican cuisine.

R. Gutierrez, I. C. Reyes, S. Díaz, 2010 .

Compounds derived from endophytes: a review of phytochemistry and pharmacology.

A. M. Gonzalez, A. M. Ramirez, R. Gutiérrez, 2012, Current medicinal chemistry.