Mohamed El Maadoudi
发表
L. Mondello,
F. Cacciola,
A. Louajri,
2022,
European Food Research and Technology.
J. Abrini,
A. Bouyahya,
A. E. Baaboua,
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A REVIEW OF CURRENT KNOWLEDGE AND GAPS ABOUT CAMPYLOBACTER METHODS: FROM CULTURE TO CHARACTERIZATION
J. Abrini,
A. Bouyahya,
Ayoub Kounnoun,
2021,
Journal of microbiology, biotechnology and food sciences.