I. Rasiah

发表

Enzymatic protein crosslinking in wheat-based foods.

I. Rasiah, 2002 .

Biopolyester Particles: Preparation and Applications

B. Rehm, A. Jahns, N. Parlane, 2010 .

Bacterial polyhydroxyalkanoate granules: biogenesis, structure, and potential use as nano-/micro-beads in biotechnological and biomedical applications.

B. Rehm, Katrin Grage, Anika C Jahns, 2009, Biomacromolecules.

Variation in bacterial DGGE patterns from human saliva: over time, between individuals and in corresponding dental plaque microcosms.

L. Wong, C. Sissons, S. Anderson, 2005, Archives of oral biology.

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Juliet A Gerrard, J. Gerrard, Moritz Lassé, 2012, British Journal of Nutrition.

One-Step Production of Immobilized α-Amylase in Recombinant Escherichia coli

B. Rehm, I. Rasiah, 2009, Applied and Environmental Microbiology.