S. Taylor

Joseph L Baumert, Geert F Houben, Stephen L Taylor, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fish Allergy: Fish and Products Thereof

Stephen L. Taylor, S. Hefle, J. Kabourek, 2004 .

Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips

J. Driskell, L. Keeler, A. Sulaeman, 2006 .

The nature of food allergy.

Stephen L. Taylor, S. Taylor, 2006 .

Concentrations of substituted p-benzoquinones and 1-pentadecene in the flour beetles tribolium confusum J. Du Val and tribolium castaneum (herbst)

R. Wirtz, S. Taylor, H. Semey, 1978 .

Chemistry and detection of food allergens

S. Taylor, 1992 .

Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation.

Fred R. Shank, Stephen L Taylor, Cory Bryant, 2009, Comprehensive reviews in food science and food safety.

Food Allergies and Intolerances

J. Baumert, Stephen L. Taylor, S. Taylor, 2012 .

Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns.

Sarah F. Davis, C. Bryant, R. Newsome, 2007, Comprehensive reviews in food science and food safety.

Detection of food allergens

Stephen L Taylor, J. Nordlee, Julie A. Nordlee, 1996 .

Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species

J. Nordlee, J. Baumert, S. Koppelman, 2011 .

Effects of sucrose ingestion on juvenile offenders with low, borderline, and normal nadir serum glucose values

S. Nichols, J. Bachorowski, J. Newman, 1994 .

Detection of Digestion-Resistant Ara h 2 Peptide in Breast Milk of Lactating Mothers

J. Baumert, S. Koppelman, S. Hefle, 2008 .

Threshold Dose for Peanut: A Risk Characterization Based Upon Published Results from Challenges of Peanut-Allergic Individuals

R. Crevel, J. Baumert, J. Kabourek, 2009 .

Development of a sensitive sandwich ELISA with broad species specificity for improved fish allergen detection.

J. Baumert, S. Taylor, Ji Liang, 2022, Food chemistry.

Evaluation of the health aspects of methyl paraben: a review of the published literature.

M. Soni, S. Taylor, G. Burdock, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of propyl paraben: a review of the published literature.

M. Soni, S. Taylor, G. Burdock, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of a Brazil-nut allergen in transgenic soybeans.

J. Nordlee, S. Taylor, J. Townsend, 1996, The New England journal of medicine.

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

S. Taylor, B. Remington, J. Baumert, 2015, Allergy.

Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk.

S. Taylor, S. Hefle, R. Jones, 1998, Journal of food protection.

A critical evaluation of clinical trials in reactions to sulfites.

W. Busse, S. Taylor, R. Bush, 1986, The Journal of allergy and clinical immunology.

Food allergens: structure and immunologic properties.

W. Busse, S. Taylor, R. Bush, 1987, Annals of allergy.

Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

S. Taylor, G. Lack, P. Turner, 2015, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.