A. Marín

Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes

A. Plotto, A. Chiralt, L. Atarés, 2019, HortScience.

Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

A. Chiralt, L. Atarés, J. Usall, 2016 .

Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

A. Chiralt, L. Atarés, A. Marín, 2017 .

Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product

C. Contreras, A. Chiralt, J. Usall, 2021, Biological Control.

Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity

A. Chiralt, L. Atarés, M. Cháfer, 2017 .

Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

A. Chiralt, L. Atarés, M. Cháfer, 2017 .