Yingying Shen

Linking Multi-Omics to Wheat Resistance Types to Fusarium Head Blight to Reveal the Underlying Mechanisms

Lei Li, Tao Li, Zhengxi Sun, 2022, International journal of molecular sciences.

Exogenous Application of Methyl Jasmonate at the Booting Stage Improves Rice’s Heat Tolerance by Enhancing Antioxidant and Photosynthetic Activities

Yanfeng Ding, She Tang, Xu Ran, 2022, Agronomy.

Identification and analysis of binding residues in the CBM68 of pullulanase PulA from Anoxybacillus sp. LM18-11.

M. Tan, Yan Zeng, Jianyong Xu, 2019, Journal of bioscience and bioengineering.

Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products.

Laihao Li, Xiao Hu, Ya Wei, 2021, Food research international.

Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

Laihao Li, Bo Qi, Y. Zhao, 2021, Frontiers in Bioengineering and Biotechnology.

An efficient regeneration system via direct and indirect organogenesis for the medicinal plant Dysosma versipellis (Hance) M. Cheng and its potential as a podophyllotoxin source

Y. Qiu, C. Fu, Yingying Shen, 2011, Acta Physiologiae Plantarum.

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi).

Laihao Li, Y. Zhao, Yan-yan Wu, 2021, Food chemistry.

m5Cpred-XS: A New Method for Predicting RNA m5C Sites Based on XGBoost and SHAP

Yong Zhang, Hong Wang, Yinbo Liu, 2022, Frontiers in Genetics.