S. Patel

Influence of processing on trichothecene levels.

C. Hazel, S. Patel, 2004, Toxicology letters.

INVESTIGATION OF THE LOSS OF PARENT FUMONISIN MYCOTOXINS DURING FOOD PROCESSING

C. Hazel, I. Shah, S. Patel, 2012 .

P3.116 Risk Factors For Mycoplasma Genitalium Among Female Sex Workers in Nairobi, Kenya

J. Smith, J. Kwatampora, F. Behets, 2013, Sexually Transmitted Infections.