Zheng Qu

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study.

G. Hallmans, Gengsheng He, T. Jin, 2021, Food & function.

Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults

M. Mazidi, G. Hallmans, Gengsheng He, 2021, Frontiers in Nutrition.