B. Saragih

发表

Processing methods of lepiu (Archidendron parviflorum) on nutrition, glycemic index, glycemic load, cholesterol and glucose mice (Mus musculus)

Suhardi, Netty Maria Naibaho, M. Rahmawati, 2018, IOP Conference Series: Earth and Environmental Science.

Effect of herbal drink plants Tiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patients.

B. Saragih, M. Pasiakan, Saraheni, 2014 .

Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

A. Rahmadi, M. Rohmah, B. Saragih, 2022, Journal of Food Quality.

Nutrition Status of Under 5 Years Children Pre and Post Intervention Feeding Parenting In The Village Sangkima Kutai National Park East Kalimantan

B. Saragih, 2017 .

Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo

B. Saragih, Netty Maria Naibaho, B. Saragih, 2019, Food Research.

Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan

Rusdiansyah Rusdiansyah, B. Saragih, O. F. Kurniadinata, 2021, Journal of Tropical Horticulture.

Antioxidant and antibacterial screening of honey of Hiterotrogona itama collected from differents meliponiculture areas in East Kalimantan, Indonesia

I. Kusuma, E. T. Arung, B. Saragih, 2021, Nusantara Bioscience.

Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice

B. Saragih, M. Marwati, Bernaulus Saragih, 2013 .

Phytochemical and Antioxidant Analysis of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour

Rudito, Suwarto, Yuli Witono, 2021 .

The Physicochemistry of Stingless Bees Honey (Heterotrigona itama) from Different Meliponiculure Areas in East Kalimantan, Indonesia

I. Kusuma, E. T. Arung, B. Saragih, 2021 .

Nutrition and Blood Glucose Response of Food Formulated Four Types of Local Flour East Kalimantan Added Plant Extracts Tiwai (Eleutherina americana Merr)

B. Saragih, 2017 .

RESPONS GLIKEMIK COOKIES LABU KUNING (Cucurbita moschata Durch)

B. Saragih, I. F. Romadhoni, 2017 .

THE EFFECT OF STEAMING DURATION ON NUTRITION COMPOSITION, GLYCEMIC INDEX AND LOAD OF ANALOG RICE FROM NATURAL PRODUCTS EAST KALIMANTAN

Devi Novita Sari, A. Rahmadi, B. Saragih, 2019 .

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH , KNEE HEIGHT AND ANEMIA STATUS OF INFANTS

Hadi Riyadi, Hidayat Syarief, B. Saragih, 2012 .

Sensory evaluation and antibacterial activity of bee pollen extracts isolated from several stingless bees in two drying methods

W. Fatriasari, I. Kusuma, Netty Maria Naibaho, 2023, Biodiversitas Journal of Biological Diversity.

PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

Y. Yuliani, K. P. Candra, B. Saragih, 2021, Food ScienTech Journal.

Melastomataceae leaf extract for masking the bitter flavor of dark chocolate

A. Rahmadi, M. Rohmah, B. Saragih, 2019 .

Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction

M. Rohmah, B. Saragih, Kartika Sari, 2024, AcTion: Aceh Nutrition Journal.

Review: The Potential for Development of Red Palm Oil Industry in East Kalimantan

Sukmiyati Agustin, H. Hamka, Deny Sumarna, 2024, Journal of World Science.