R. Dinkova

发表

A. Schieber, Fabian Weber, Maike Passon, 2022, European Food Research and Technology.

A. Angelov, V. Gotcheva, T. Yaneva, 2021, Journal of Food Processing and Preservation.

A. Schieber, J. F. Stevens, G. Pasinetti, 2021, Molecular nutrition & food research.

K. Mihalev, R. Dinkova, Alexios Vardakas, 2021, Acta scientiarum polonorum. Technologia alimentaria.