Alexios Vardakas

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

A. Schieber, Fabian Weber, Maike Passon, 2022, European Food Research and Technology.

Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co-pigments from Saffron Tepals

A. Schieber, Maike Passon, K. Mihalev, 2023, Waste and Biomass Valorization.

Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals.

K. Mihalev, R. Dinkova, Alexios Vardakas, 2021, Acta scientiarum polonorum. Technologia alimentaria.