Feng’e Bian

Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine

Lili Xu, Qianyu Yue, H. Zhai, 2018, Horticultural Plant Journal.

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

Lili Xu, Hong Sun, Qianyu Yue, 2017, Front. Plant Sci..

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Lili Xu, Qianyu Yue, Yuxin Yao, 2018, Horticulture Research.

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Lili Xu, Qianyu Yue, Yuxin Yao, 2018, Horticulture Research.

Identification of Quantitative Trait Loci for Phytic Acid Concentration in Maize Grain Under Two Nitrogen Conditions

G. Mi, Fanjun Chen, Yaqun Huang, 2013 .