J. Berry

发表

Variation in composition of hopi indian beans

G. Nabhan, C. Weber, J. Berry, 1985 .

Papago Indian floodwater fields and Tepary bean protein yields

G. Nabhan, C. Weber, J. Berry, 1980 .

Starch Vinylation. Determination of Optimum Conditions by Response to Surface Designs

J. Berry, H. Tucker, A. Deutschman, 1963 .

Sediment based turbidity and bacteria reduction analysis in simulated construction site runoff

J. Berry, 2012 .

PASSIVE POLYMER APPLICATION FOR TURBIDITY REDUCTION

C. Privette, C. Sawyer, J. Hayes, 2012 .

Wild beans of the greater southwest:Phaseolus metcalfei andP. ritensis

G. Nabhan, C. Weber, J. Berry, 2008, Economic Botany.

Cucurbit seed coat composition.

M. Dreher, C. Weber, J. Berry, 1980, Journal of agricultural and food chemistry.

Catalytic elimination of cyclopropene-containing acids

J. Berry, H. W. Kircher, J. Berry, 1964 .

The synthesis of methyl 3-O-ethyl-α-glucopyranoside

J. Berry, A. Deutschman, J. Marvel, 1968 .

Methyl 4,6-O-benzylidene-O-ethyl- and -O-vinyl-α-d-glucopyranosides

J. Berry, A. Deutschman, J. Marvel, 1968 .

Cellulose Vinylation. Determination of Optimum Conditions by Response Surface Designs

J. P. Evans, J. Berry, H. Tucker, 1966 .

The Distribution of Substituents in Vinyl Starch1

J. Berry, J. P. Evans, A. Deutschman, 1964 .

Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions

K. Krumhar, J. Berry, 1990 .

A PROCESS FOR THE PURIFICATION OF LUTEIN‐FATTY ACID ESTERS FROM MARIGOLD PETALS

T. Philip, J. Berry, 1976 .

Characteristics of a Chocolate Beverage from Germinated Chickpeas

J. Berry, Maria Luz Fernandez Tonella, 1987 .

Nutritional evaluation of chickpea and germinated chickpea flours

M. Fernández, J. Berry, 1988, Plant foods for human nutrition.

Rheological properties of flour and sensory characteristics of bread made from germinated chickpea

M. Fernández, J. Berry, 2007 .

Buffalo Gourd Root Starch. Part IV. Properties of Hydroxypropyl Derivatives

D. D. Christianson, J. Scheerens, L. E. Butler, 1986 .

NATURE OF LUTEIN ACYLATION IN MARlGOLD (Tagetes erecta) FLOWERS

T. Philip, J. Berry, 1975 .

The properties ofCucurbita foetidissima seed oil

J. Scheerens, C. Weber, J. A. Vasconcellos, 1980 .

Tropolones by Isomerization. II. Substituted 3,7-Dibenzyltropolones1, 2

N. Leonard, J. Berry, 1953 .

Development of Peronospora hyoscyami f. sp. tabacina in the resistant host Nicotiana exigua

J. Berry, Wilbert E. McKeen, 1985 .

Legumes in the Papago-Pima Indian Diet and Ecological Niche

G. Nabhan, C. Weber, J. Berry, 1979 .

Labahitha spiders (Arachnida: Araneae: Filistatidae) from islands in the Indian and Pacific Oceans

M. Gray, J. Berry, I. Magalhães, 2022, European Journal of Taxonomy.

UTILIZATION OF LUTEIN AND LUTEIN‐FATTY ACID ESTERS BY LAYING HENS

T. Philip, C. Weber, J. Berry, 1976 .

Oil composition ofCucurbita

M. J. Kennedy, J. Berry, A. Deutschman, 1967 .

Study of carbon-14 labeled sterculic acid in chickens.

B. L. Reid, J. Berry, A. Deutschman, 1971, Poultry science.

Studies on Carbon-14 Tagged Fatty Acid Esters

B. L. Reid, J. Berry, A. Deutschman, 1969 .

Buffalo Gourd Root Starch. Part III. Effects of Plant Age and Spacing upon the Physico‐chemical and Rheological Properties

J. Scheerens, M. Dreher, J. Berry, 1983 .

The Effect of Germination on Chickpea Starch

J. Berry, M. L. Fernandez, 1989 .

Tepary Bean Starch. Part I. Physico-chemical Properties†

J. Berry, I. Abbas, 1986 .

Tepary Bean Starch Part III: In vitro Digestibility

J. Scheerens, J. Berry, I. Abbas, 1987 .

Soaking and cooking parameters of tepary beans: effects of cooking time and cooking temperature on hardness and activity of nutritional antagonists

J. Scheerens, A. Tinsley, J. Berry, 1987 .

Irrigation Effects on Water Use, and Production of Tap Roots and Starch of Buffalo Gourd

D. Bucks, J. Nelson, J. Berry, 1989 .

The Nutritional Significance of Tepary Bean Consumption

A. Tinsley, C. Weber, J. Berry, 1983 .

NOTES ON THE LIFE HISTORY AND BEHAVIOR OF THE COMMUNAL SPIDER CYRTOPHORA MOLUCCENSIS (DOLESCHALL) (ARANEAE, ARANEIDAE) IN YAP,

J. Berry, Caroline Islands, 1987 .

NOTES ON THE LIFE HISTORY AND BEHAVIOR O F THE COMMUNAL SPIDER CYRTOPHORA MOLUCCENSI S (DOLESCHALL) (ARANEAE, ARANEIDAE) IN YAP , CAROLINE ISLAND S

J. Berry, 1987 .

Salticidae of the Pacific Islands. III. Distribution of Seven Genera with Descriptions of Nineteen new Species and Two New Genera

J. Berry, J. Beatty, J. Prószyński, 1998 .

The pholcid spiders of Micronesia and Polynesia (Araneae, Pholcidae)

B. Huber, J. Berry, J. Beatty, 2008 .

A new species of Paratheuma (Araneae: Dictynidae) from Southwestern Asia and transfer of the genus

Y. Marusik, A. Zamani, J. Berry, 2016 .

Salticidae of the Pacific Islands. II. Distribution of Nine Genera, with Descriptions of Eleven New Species

J. Berry, J. Beatty, J. Prószyński, 1997 .

A new spider, Paratheuma makai (Araneae, Desidae), from Hawaii

J. Berry, J. Beatty, 1989 .

Four new species of Paratheuma (Araneae, Desidae) from the Pacific

J. Berry, J. Beatty, 1988 .

Salticidae of the Pacific Islands. I. Distribution of Twelve Genera, with Descriptions of Eighteen New Species

J. Berry, J. Beatty, J. Prószyński, 1996 .

Wolf spiders of the Pacific region: the genus Zoica (Araneae, Lycosidae)

V. Framenau, J. Berry, J. Beatty, 2009 .

Characteristics of Laboratory-Processed: Cucurbita foetidissima Seed Oil

J. A. Vasconcellos, J. Berry, 1982 .

DESCRIPTION OF HAKKA, A NEW GENUS OF JUMPING SPIDER (ARANEAE, SALTICIDAE) FROM HAWAII AND EAST ASIA

J. Berry, J. Prószyński, 2001 .

Synthesis and polymerizations of methyl 3,3-difluorocyclobutene-1-carboxylate and methyl 3,3,4,4-tetrafluorocyclobutene-1-carboxylate

H. K. Hall, A. Padías, Y. Okamoto, 1979 .

Tepary bean starch. Part II. Rheological properties and suitability for use in foods

J. Scheerens, A. Tinsley, J. Berry, 1986 .

Synthesis of methyl sterculate

J. Berry, A. Deutschman, E. R. Altenburger, 1970 .

CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE

M. Dreher, C. Weber, J. Berry, 1976 .

Sensitivity of Peronospora hyoscyami f. sp. tabacina to carbon dioxide, compared to that of Botrytis cinerea and Aspergillus niger

A. Svircev, W. Mckeen, J. Berry, 1984 .

Buffalo Gourd Root Starch. Part I. Properties and Structure

M. Dreher, J. Berry, 1983 .

Starch digestibility of foods: a nutritional perspective.

M. Dreher, C. Dreher, J. Berry, 1984, Critical reviews in food science and nutrition.

Antinutritional factors in Cucurbita seed meals

J. Scheerens, J. Berry, C. Henderson, 1986 .

Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze‐thaw Stability and Suitability for Use in Food Products

J. Scheerens, M. Dreher, A. Tinsley, 1983 .

The spider genus Paratheuma Bryant (Araneae, Desidae)

J. Berry, J. Beatty, 1988 .

Synthetic Sterculene: Effect on Avian Eggs

B. L. Reid, J. Berry, A. Deutschman, 1964 .

Photolytic synthesis of methyl sterculate containing mixture from methyl stearolate and diazomethane

J. Berry, A. Deutschman, M. M. Schlosser, 1969 .

Phospholipids of three xerophytic cucurbit seed oils

J. Berry, L. A. Goodman, 1986 .

The Isomerization of 1,2-Di-n-octylcyclopropene with Alumina

H. W. Kircher, J. Berry, A. Deutschman, 1964 .

Xerophytic Cucurbit Root Starches. Part VI: Preliminary Investigation of Starches from Apodanthera undulata Gray, Marah gilensis Greene and Maximowiczia lindheimeri Gray†‡

J. Scheerens, M. Dreher, J. Berry, 1987 .

Xerophytic Gourd Root Starches. Part V: Structural Characteristics, Gelatinization Properties and Rheologic Behavior of Coyote Gourd Starch (Cucurbita digitata Gray)

J. Scheerens, M. Dreher, J. Berry, 1987 .