Tianyi Jin

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance , Inflammation , and Dyslipidemia in LDLR 2 / 2 / ApoB 100 / 100 Mice 1 – 3

R. McLeod, A. Marette, A. Doyen, 2016 .

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.

R. McLeod, A. Marette, A. Doyen, 2015, The Journal of nutrition.

Chitosan Influences the Expression of P-gp and Metabolism of Norfloxacin in Grass Carp.

Xian-Le Yang, K. Hu, Xinyan Xie, 2015, Journal of aquatic animal health.

Chitosan Influences the Expression of P-gp and Metabolism of Norfloxacin in Grass Carp.

Xian-Le Yang, K. Hu, Xinyan Xie, 2015, Journal of aquatic animal health.