Stephen J Burbick

Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.

Quincy J. Suehr, S. Keller, N. Anderson, 2018, Journal of food protection.

Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.

S. Keller, N. Anderson, Ian M. Hildebrandt, 2018, Journal of food protection.