Lauren J. Gonsalves

Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.

Quincy J. Suehr, S. Keller, N. Anderson, 2018, Journal of food protection.

Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese

M. Sanchez Leon, S. Keller, Joelle K. Salazar, 2018, Genome Announcements.

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk

M. Tortorello, P. Ramachandran, Joelle K. Salazar, 2021, Frontiers in Microbiology.

Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora during Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk.

M. Tortorello, Joelle K. Salazar, Christina K. Carstens, 2020, Journal of food protection.

Fate of Listeria monocytogenes in Ready-to-Eat Refrigerated Dips Treated with High Pressure Processing.

M. Tortorello, Joelle K. Salazar, D. Stewart, 2019, Journal of food protection.

Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions

Quincy J. Suehr, M. Tortorello, Joelle K. Salazar, 2019, PloS one.

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

M. Tortorello, Joelle K. Salazar, D. Stewart, 2020, PloS one.