Alberto Albis

The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage

Carlos David Grande Tovar, M. E. Valencia, K. Martínez, 2018, Biomolecules.

Assessment of Chitosan-Rue (Ruta graveolens L.) Essential Oil-Based Coatings on Refrigerated Cape Gooseberry (Physalis peruviana L.) Quality

Carlos David Grande Tovar, E. Flórez López, Alberto Albis, 2020 .

TG/MS study of the thermal devolatization of Copoazú peels (Theobroma grandiflorum)

A. Suárez, I. Piñeres, Alberto Albis, 2013, Journal of Thermal Analysis and Calorimetry.

Influence of calcium on the thermal stabilization of bovine α-lactalbumin by selected polyols

J. Sancho, J. Lozano, C. M. Romero, 2011 .

Thermodynamic study of the influence of polyols and glucose on the thermal stability of holo-bovine α-lactalbumin

J. Sancho, J. Lozano, C. M. Romero, 2009 .

Comparative study of the reaction kinetics of three residual biomasses

L. Meriño, Alberto Albis, J. Ortega, 2021 .

Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution

C. M. Romero, Alberto Albis, 2010 .