M. Saad

In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions

A. A. Emtinan, A. Omer, M. Saad, 2018 .

The effect of blending of extracts of Sudanese Adansonia digitata and Tamarindus indica on their antioxidant, anti-inflammatory and antimicrobial activities

S. Ayoub, A. A. Mohamed, M. Saad, 2019, Journal of Pharmacognosy and Phytotherapy.

Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

M. Saad, Mohsen Mohammed El Sayed, Mohsen El Sayed, 2019, Annals of Agricultural Science, Moshtohor.

Studying the effect of some botanical extracts of the Aveloz plant (Euphorbia tirucalli L.) on biological and productive characters of the mulberry silkworm (Bombyx mori L.)

M. Saad, M. El-Yamani Enas, M. H. Eman, 2018, Archives of Agriculture Sciences Journal.

TECHNOLOGICAL EFFECTS OF LEMON, SWEET ORANGE JUICE AND ASCORBIC ACID AS SUPPLEMENTS ADDITIVE ON MULBERRY SILKWORM LARVAE, Bombyx mori L.

M. Saad, H. El-Sharkawy, Walaa Sallam, 2018 .

A New Approach for Predicting Antioxidant Property of Herbal Extracts

A. Tofigh, N. Othman, Rasha Saad, 2015 .

Electrical Current Conductivity as a New Method for Envisaging Antioxidant Property of Herbal Secondary Metabolites

A. Tofigh, N. Othman, Rasha Saad, 2015 .

EFFECT OF DIETARY SUPPLEMENTATION OF POT MARIGOLD FLOWER POWDER AND EXTRACT (CALENDULA OFFICINALIS) ON NUTRIENT DIGESTIBILITY, PERFORMANCE, SERUM BIOCHEMISTRY, ANTIOXIDANT PARAMETERS, IMMUNE RESPONSE AND SOME GUT BACTERIAL COUNT OF LAYING JAPANESE QUAIL

M. Aly, A. Abdelwahab, M. Saad, 2023, Egyptian Poultry Science Journal.