S. Canniatti-Brazaca
发表
F. Shahidi,
S. M. Alencar,
M. A. Regitano-d’Arce,
2016
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S. Canniatti-Brazaca,
Larissa Akemi Ywassaki,
2011
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S. Lima,
R. Bicalho,
M. X. Rodrigues,
2017,
Journal of dairy science.
Ernani Porto,
C. J. C. Castillo,
T. S. Mui,
2017
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M. M. Selani,
A. A. D. Coelho,
V. Savino,
2016
.
N. M. V. Toledo,
M. M. Selani,
P. Berni,
2019,
Journal of Food Processing and Preservation.
P. Augusto,
M. A. Calori-Domingues,
S. Canniatti-Brazaca,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
F. Shahidi,
A. Sant’Ana,
A. D. de Camargo,
2017,
Food chemistry.
P. Brigide,
K. Huber,
S. Canniatti-Brazaca,
2016
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M. Spoto,
Nataly Maria Viva de Toledo,
Larissa Peixoto Nunes,
2017
.
S. Canniatti-Brazaca,
Jose Eduardo Pedroso Gomes do Amaral,
Larissa Catelli Rocha Torres,
2020
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F. Shahidi,
S. M. Alencar,
A. D. de Camargo,
2020,
Food research international.
F. Shahidi,
A. D. de Camargo,
Carolina Maldonado Martins Vidal,
2014,
Journal of agricultural and food chemistry.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2016,
Meat science.
Castillo,
M. M. Selani,
G. B. Margiotta,
2022
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D. Granato,
A. D. de Camargo,
Nataly Maria Viva de Toledo,
2018,
Beverages.
M. Spoto,
J. Walder,
S. Canniatti-Brazaca,
2006
.
M. Spoto,
A. D. de Camargo,
M. A. Regitano-d’Arce,
2012,
International journal of molecular sciences.
A. D. de Camargo,
M. A. Regitano-d’Arce,
S. M. de Alencar,
2012,
International journal of molecular sciences.
N. M. V. Toledo,
P. Berni,
S. S. Campoli,
2019,
Plant Foods for Human Nutrition.
A. D. de Camargo,
M. A. Regitano-d’Arce,
M. A. Calori-Domingues,
2012,
International journal of molecular sciences.
P. Brigide,
S. Canniatti-Brazaca,
2006
.
P. Augusto,
S. G. Canniatti-Brazaca,
M. L. Rojas,
2018,
Food chemistry.
G. Ros,
R. López-Nicolás,
P. Brigide,
2019,
Cereal Chemistry.
S. G. Canniatti-Brazaca,
M. M. Selani,
C. Contreras-Castillo,
2016,
Meat science.
L. F. Polesi,
S. Sarmento,
S. Canniatti-Brazaca,
2018
.
F. Guerra,
A. R. Trevizam,
T. Muraoka,
2012
.
L. F. Polesi,
S. Sarmento,
J. Moraes,
2016,
Food chemistry.
V. Arthur,
S. M. Piedade,
T. C. F. D. Toledo,
2007
.
M. Spoto,
S. G. Canniatti-Brazaca,
G. B. Margiotta,
2018,
bioRxiv.
F. P. Spada,
G. F. Mandro,
M. D. M. Júnior,
2020
.
M. C. Souza,
F. P. Spada,
É. M. Gutierrez,
2017,
Journal of agricultural and food chemistry.
E. Purgatto,
D. Balagiannis,
F. P. Spada,
2021,
Food chemistry.
L. F. Polesi,
M. H. F. Spoto,
J. M. M. Walder,
2013
.
S. Canniatti-Brazaca,
Fabiana Cristina Camargo Martini,
2011
.
S. Lima,
R. Bicalho,
C. H. Higgins,
2016,
Journal of dairy science.
Valter Arthur,
V. Arthur,
José M. Armelim,
2006
.
Fabiana F De Moura,
M. Failla,
C. Chitchumroonchokchai,
2014,
Journal of agricultural and food chemistry.
Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.
L. F. Polesi,
D. C. Lima,
S. Canniatti-Brazaca,
2017,
Journal of the science of food and agriculture.
L. F. Polesi,
S. Sarmento,
M. D. M. Júnior,
2017
.
P. Brigide,
N. M. V. Toledo,
Maira Oliveira Silva,
2017
.
P. Brigide,
A. Sant'ana,
V. F. Nascimento Filho,
2011,
Biological Trace Element Research.
P. Brigide,
A. Sant'ana,
N. Bueno,
2014,
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.
J. Wragg,
L. Alleoni,
S. Canniatti-Brazaca,
2019,
Environmental Geochemistry and Health.
S. Canniatti-Brazaca,
R. Germano,
2011
.
S. G. Canniatti-Brazaca,
N. C. D. Moura,
Ariane Bonani Nogarotto da Silva,
2015
.
M. Spoto,
G. B. Margiotta,
P. P. M. da Silva,
2022
.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2020,
Journal of Food Science and Technology.
M. Spoto,
V. Arthur,
T. C. F. D. Toledo,
2005
.
M. Failla,
C. Chitchumroonchokchai,
P. Berni,
2015,
Plant Foods for Human Nutrition.
A. A. D. Coelho,
V. Savino,
M. Harder,
2007,
Animal : an international journal of animal bioscience.
P. Brigide,
K. Huber,
S. Canniatti-Brazaca,
2014,
PloS one.
Ernani Porto,
C. J. C. Castillo,
T. S. Mui,
2017,
Journal of dairy science.
S. Canniatti-Brazaca,
Fabiana Andrea Gobbo Nogueira,
2008
.
N. C. D. Moura,
V. Arthur,
C. Dias,
2014
.
A. G. Boim,
J. Wragg,
L. Alleoni,
2019,
Environmental Geochemistry and Health.