Lindsay A Halik

Growth and survival of Salmonella in ground black pepper (Piper nigrum).

S. Keller, Elizabeth M. Grasso, J. Vandoren, 2013, Food microbiology.

Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.

J. Larkin, N. Reddy, G. Skinner, 2015, Journal of food protection.

Identification of a Mycoplasma ovis-like organism in a herd of farmed white-tailed deer (Odocoileus virginianus) in rural Indiana.

R. Vemulapalli, A. M. Guimarães, J. Messick, 2011, Veterinary clinical pathology.

Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.

N. Reddy, G. Skinner, Lindsay A Halik, 2018, Journal of food protection.

Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device.

S. Keller, S. Chirtel, Elizabeth M. Grasso, 2012, Journal of food protection.

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

J. Subbiah, B. Marks, S. Lau, 2022, Journal of food protection.

Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment.

S. Keller, Elizabeth M. Grasso, S. Grove, 2012, Food microbiology.

Evaluation of Hot-air Drying to Inactivate Salmonella spp. and Enterococcus faecium on Apple Pieces.

Xiyang Liu, B. Douglas, Lindsay A Halik, 2020, Journal of food protection.