A. V. Assche

The synergism of natural compounds in the pursuit of safe and healthier food

K. Willems, R. Moloney, S. Szczepaniak, 2010, Journal of Industrial Microbiology & Biotechnology.

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

K. Verstrepen, Y. Peer, K. Marchal, 2015, Applied Microbiology and Biotechnology.

A Whole‐Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce

M. Krause, H. Rediers, I. Hanssen, 2012 .

Evaluation of disinfection techniques for the treatment of biofilms in reused process water

H. Rediers, K. Willems, A. V. Assche, 2010 .

Synergy between UV and NaOCl for disinfection and biofilm treatment in closed water circuits

H. Rediers, K. Willems, A. V. Assche, 2009 .