A. López de Lacey

Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil

J. Gómez-Estaca, M. López-Caballero, M. Gómez-Guillén, 2009 .

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

J. Gómez-Estaca, M. López-Caballero, M. Gómez-Guillén, 2010, Food microbiology.