Donglin Chen

UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.

M. Fan, Y. Jiao, Donglin Chen, 2019, Food chemistry.

Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.

Yaoyao Peng, S. Quek, K. Bishop, 2020, Food research international.

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

P. Kilmartin, S. Quek, Xiao Chen, 2019, Antioxidants.

Simultaneous Determination of Phenolics and Polymethoxylated Flavones in Citrus Fruits by Ultra-High Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ-MS)

P. Kilmartin, Bining Jiao, X. Zhao, 2019, Analytical Letters.

Pharmacokinetics and Tissue Distribution Study in Rats of Hupehenenine, A Novel Isosteroid Alkaloid Isolated from Bulbus Hupehensis Fritillariae.

Qinyan Zhang, Dongguo Li, Junyi Yang, 2021, Biomedical chromatography : BMC.

Investigating the biochemical effects of heat stress and sample quenching approach on the metabolic profiling of abalone (Haliotis iris)

C. Mundy, A. Alfaro, D. Beale, 2021, Metabolomics.

Anti-diabetic effects of total flavonoids from Polygonatum Sibiricum Red in induced diabetic mice and induced diabetic rats

Donglin Chen, Xiao-shun Shu, J. Lv, 2012 .