Masazumi Suzuki

Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.

T. Miyase, M. Maeda-Yamamoto, M. Sano, 2003, Journal of agricultural and food chemistry.

Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma.

T. Miyase, M. Sano, M. Suzuki, 1999, The Journal of nutritional biochemistry.

Antioxidants from Lespedeza homoloba. (I).

T. Miyase, M. Sano, M. Nakazawa, 1999, Phytochemistry.