N. Miloud

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

N. Boudhrioua, J. Madureira, F. Margaça, 2020, Food and Bioprocess Technology.

Effect of drying and gamma irradiation on some physical and microbial attributes of round sardinella muscles and by-product powders

N. Boudhrioua, S. Sadok, N. Miloud, 2015 .

Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

N. Boudhrioua, J. Madureira, S. C. Verde, 2021 .

E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

N. Boudhrioua, J. Madureira, S. C. Verde, 2021 .