Takashi Yamamoto

Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats.

N. Tachibana, K. Fukui, T. Shimoda, 2002, Journal of agricultural and food chemistry.

Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats

M. Kito, Tsutomu Saito, T. Aoyama, 2001, Bioscience, biotechnology, and biochemistry.

Effect of dietary calcium on the absorption of triglycerides esterified at 1,2 and 1,3 positions of glycerol with long chain saturated fatty acids in rats

T. Aoyama, K. Fukui, Y. Hashimoto, 1995 .

Safety studies of a transesterified fat produced by an immobilized lipase. I: Acute oral toxicity study in rats

K. Yasuhira, T. Shimoda, Y. Hashimoto, 1994 .

Effect of Various Forms of Force-Fed Nitrogen Sources on Gastric Transit Time in Rats.

T. Aoyama, K. Fukui, Takashi Yamamoto, 1996 .

Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice

M. Sugano, T. Aoyama, K. Fukui, 2000, Bioscience, biotechnology, and biochemistry.

Safety studies of a transesterified fat produced by an immobilized lipase. II: Subchronic oral toxicity and recovery studies in rats

T. Aoyama, K. Yasuhira, T. Shimoda, 1994 .

Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)

T. Aoyama, K. Fukui, T. Yamamoto, 2000, Nutrition.