Yongfu Li

发表

Dynamic control of 4-hydroxyisoleucine biosynthesis by multi-biosensor in Corynebacterium glutamicum

F. Shi, Haiyan Liu, Youhe Xiang, 2022, Applied Microbiology and Biotechnology.

Ultrastructure of underutilized tuber starches and its relation to physicochemical properties.

Zhengwu Wang, Xiaohong Lan, Yongfu Li, 2015, Food chemistry.

Arginine 383 is a crucial residue in ABCG2 biogenesis.

S. Bates, R. Hegde, L. Ediriwickrema, 2009, Biochimica et biophysica acta.

Temperature influences β-carotene production in recombinant Saccharomyces cerevisiae expressing carotenogenic genes from Phaffia rhodozyma

Xin Eric Wang, F. Shi, Yongfu Li, 2013, World Journal of Microbiology and Biotechnology.

Canonical ammonia oxidizers, rather than comammox Nitrospira, dominated autotrophic nitrification during the mineralization of organic substances in two paddy soils

H. Di, Xingmei Liu, Jianming Xu, 2021 .

Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis

Feng Shi, Yilong Xie, F. Shi, 2013, Journal of Industrial Microbiology & Biotechnology.

Ribosomal binding site sequences and promoters for expressing glutamate decarboxylase and producing γ-aminobutyrate in Corynebacterium glutamicum

F. Shi, Yongfu Li, Mingyue Luan, 2018, AMB Express.

Molecular properties, functions, and potential applications of NAD kinases.

F. Shi, Ye Li, Xiaoyuan Wang, 2009, Acta biochimica et biophysica Sinica.

Overexpression of ppc or deletion of mdh for improving production of γ-aminobutyric acid in recombinant Corynebacterium glutamicum

F. Shi, Yongfu Li, Ming Zhang, 2017, World Journal of Microbiology and Biotechnology.

Isolation and identification of angiotensin converting enzyme inhibitory peptides from Tartary buckwheat albumin (Isolation and identification of ACE inhibitory peptides from Tartary buckwheat albumin).

F. Shi, Yongfu Li, Nan Yang, 2023, Journal of the science of food and agriculture.