Seung-Sik Min

Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis

Hyung Joo Kim, Eunmi Kim, Suncheun Kim, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Comprehensive analysis to determine the differences of solar salt produced in South Korea and China

Hyung Joo Kim, Seongshin Gwak, Seung-Sik Min, 2019, Food Science and Biotechnology.

Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China.

Hyung Joo Kim, Ayoung Lee, Eunmi Kim, 2019, Journal of food science.

A Study on the determination of Adulteration of Sesame Oil by near Infrared Spectroscopy

Yoo-Sin Park, Soo-Jeong Kim, Seung-Sik Min, 2004 .

Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan

Juyeon Ko, Ayoung Lee, Eunmi Kim, 2021 .