Siyuan Wu

Salting-out-assisted liquid–liquid extraction of 5-hydroxymethylfurfural from honey and the determination of 5-hydroxymethylfurfural by high-performance liquid chromatography

Xiao-qing Miao, Wenbin Chen, X. Tu, 2019, Analytical Methods.

Enantioselective total synthesis of a natural hydrocarbazolone alkaloid, identification of its stereochemistry, and revision of its spectroscopic data

A. Nishida, S. Harada, Siyuan Wu, 2017 .

Total Synthesis of Carbazomycins A and B.

A. Nishida, S. Harada, Siyuan Wu, 2018, Chemical & pharmaceutical bulletin.

On the important transition of sugar-based surfactant as a microreactor for C-S coupling in water: From micelle to vesicle

Lei Wu, Shaodong Zhou, Xin Ge, 2021, Journal of Molecular Liquids.

Sugaring-Out Assisted Liquid-Liquid Extraction Combined with High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Bisphenol A and Bisphenol B in Royal Jelly

Shaokang Huang, Wenbin Chen, X. Tu, 2018, Food Analytical Methods.

Matrix-Induced Sugaring-Out: A Simple and Rapid Sample Preparation Method for the Determination of Neonicotinoid Pesticides in Honey

Jianbo Hou, Xiao-qing Miao, Wenbin Chen, 2019, Molecules.

Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction

Shaokang Huang, D. Wu, Wenbin Chen, 2019, Molecules.

Comparison of salting-out and sugaring-out liquid-liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content.

Shaokang Huang, Wenbin Chen, X. Tu, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.