A. Lestido-Cardama
发表
A. Rodríguez-Bernaldo de Quirós,
P. Paseiro-Losada,
R. Séndon,
2022,
Comprehensive reviews in food science and food safety.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2022,
Polymers.
L. Barbosa-Pereira,
R. Séndon,
A. Lestido-Cardama,
2022,
Food Bioactive Ingredients.
R. Séndon,
J. Bustos,
P. P. Losada,
2020,
Foods.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2020,
Foods.
R. Paseiro-Cerrato,
R. Séndon,
A. B. D. de Quirós,
2022,
Food Packaging and Shelf Life.
A. Rodríguez-Bernaldo de Quirós,
P. Paseiro-Losada,
R. Séndon,
2021,
Materials.
R. Séndon,
A. Sanches-Silva,
F. Vilarinho,
2020,
Coatings.
R. Séndon,
A. Lestido-Cardama,
A. Rodríguez Bernaldo de Quirós,
2022,
Journal of Coatings Technology and Research.
R. Séndon,
P. Paseiro Losada,
A. Lestido-Cardama,
2021,
Journal of chromatography. A.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2021
.
A. Maulvault,
S. Cunha,
Isa Marmelo,
2022,
Journal of hazardous materials.
R. Franz,
Á. Störmer,
Antía Lestido-Cardama,
2020,
Molecules.
L. Barbosa-Pereira,
R. Séndon,
A. Lestido-Cardama,
2021,
Foods.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2023,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.