F. Payen

Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women.

J. Bonjour, M. Kraenzlin, V. Benoit, 2013, The Journal of clinical endocrinology and metabolism.

Moderate Amounts of Vitamin D3 in Supplements are Effective in Raising Serum 25-Hydroxyvitamin D from Low Baseline Levels in Adults: A Systematic Review

J. Bonjour, S. Whiting, B. Rousseau, 2015, Nutrients.

Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach.

D. Chapelot, F. Payen, 2010, The British journal of nutrition.

Allergic bronchopulmonary Candidiasis mimicking COPD.

D. Caillaud, F. Costes, F. Payen, 2019, The American journal of medicine.

The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders

F. Bornet, J. Galmiche, D. Paineau, 2008, British Journal of Nutrition.