Tianran Yang

Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees.

R. Liu, Guang Xin, Binxu Li, 2021, Journal of the science of food and agriculture.

Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt)

R. Liu, Xinbo Guo, Tong Li, 2018, Journal of Food Processing and Preservation.

The ESCRT System Plays an Important Role in the Germination in Candida albicans by Regulating the Expression of Hyphal-Specific Genes and the Localization of Polarity-Related Proteins

Dong Yang, Yi Li, Xin Liu, 2020, Mycopathologia.