E. V. Kurganova

The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar.

N. Iakovchenko, T. Arseneva, T. Evstigneeva, 2019, Acta scientiarum polonorum. Technologia alimentaria.

[T-cellular energy deficiency in the pathogenesis of immunodeficiency in pulmonary tuberculosis].

S. Nikonov, E. Chernykh, M. Tikhonova, 2004, Problemy tuberkuleza i boleznei legkikh.