Lin Li

Effects of sodium chloride and cold storage on the amounts of glyoxal, methylglyoxal in raw and cooked white meat of grass carp (Ctenopharyngodon idellus)

Yiqun Huang, Xiaole Xiang, Yongle Liu, 2021, Journal of Food Measurement and Characterization.

Inhibitory Effect and Mechanism of Trichoderma taxi and Its Metabolite on Trichophyton mentagrophyte

Fucheng Lin, C. Xiao, Yee Huang, 2022, Journal of fungi.

Effects of acetic acid, ethanol, and sodium chloride on the formation of Nε-carboxymethyllysine, Nε-carboxyethyllysine and their precursors in commercially sterilized pork

Yiqun Huang, Ke-qiang Lai, Yongle Liu, 2021, Journal of Food Measurement and Characterization.