Renata L. P. Gandra

Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages.

Á. L. Santana, G. Macedo, J. Macedo, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

“Wine residues extracts modulating in vitro metabolic syndrome”

G. Macedo, J. Macedo, A. Gambero, 2022, Food Bioscience.

STRUCTURED LIPID CONTAINING BEHENIC ACID VERSUS ORLISTAT FOR WEIGHT LOSS: AN EXPERIMENTAL STUDY IN MICE

J. Macedo, A. Gambero, D. K. T. Moreira, 2020, PharmaNutrition.