Huiting Wu

Acrylamide induced glucose metabolism disorder in rats involves gut microbiota dysbiosis and changed bile acids metabolism.

Meng Guo, Zhongke Sun, Li Zhang, 2022, Food research international.

Effects of Three Different Withering Treatments on the Aroma of White Tea

Yujie Wang, Jingming Ning, Shanshan Shen, 2022, Foods.

Formation of aroma characteristics driven by volatile components during long-term storage of An tea.

Yujie Wang, Jingming Ning, Shanshan Shen, 2023, Food chemistry.

Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach.

Jingming Ning, Shanshan Xu, Shanshan Shen, 2021, Food chemistry.

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process.

Jingming Ning, Junlan Huang, Tiehan Li, 2022, Food chemistry.

Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics

Yujie Wang, Jingming Ning, Shanshan Shen, 2024, Food Bioscience.