Jianrong Xing
发表
Shengmin Lu,
Meiyu Zheng,
Jianrong Xing,
2020,
Food chemistry.
Xiangyang Wang,
Huanhuan Dong,
Jianying Huang,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Xiangyang Wang,
Jianying Huang,
S. Gu,
2017
.
Ying Yang,
Shengmin Lu,
Jianbing Chen,
2013,
Carbohydrate polymers.
Ying Yang,
Mingzhe Wang,
Xiaodan Xu,
2021,
Food & function.
W. Liu,
Wenyang Tao,
Mingzhe Wang,
2022,
Food chemistry.
Ying Yang,
Mingzhe Wang,
Wanyi Zhou,
2022,
Food Biotechnology.
Z. Fang,
Siyi Pan,
Ying Yang,
2013,
Food and Chemical Toxicology.
W. Liu,
Wenyang Tao,
Shengmin Lu,
2022,
Foods.
Z. Fang,
Siyi Pan,
Ying Yang,
2013,
Food and Chemical Toxicology.
Jianrong Xing,
Wanyi Zhou,
Chenchen Yang,
2024,
International journal of biological macromolecules.
Jianrong Xing,
Wanyi Zhou,
Jingrui Li,
2024,
International journal of biological macromolecules.
Wenyang Tao,
Jianrong Xing,
Wanyi Zhou,
2024,
Journal of Functional Foods.