Ying Wan

Reply to LM Klevay

P. Kris-Etherton, V. Fishell, Ying Wan, 2002 .

Reply to P Marckmann

P. Kris-Etherton, Guixiang Zhao, C. Pelkman, 2000 .

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

P. Kris-Etherton, S. Lazarus, Y. Wan, 2001, The American journal of clinical nutrition.

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

P. Kris-Etherton, T. Pearson, Y. Wan, 1999, The American journal of clinical nutrition.

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

P. Kris-Etherton, T. Pearson, S. Jonnalagadda, 2000, The Journal of nutrition.