L. Ng

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

Hongshun Yang, Qiong-ying Wu, Shifei Wang, 2017, Food and Bioprocess Technology.

Cell Growth Inhibition Effect of DsiRNA Vectorised by Pectin-Coated Chitosan-Graphene Oxide Nanocomposites as Potential Therapy for Colon Cancer

M. Amin, Haliza Katas, L. Ng, 2017 .

Establishment of Axenic explants and callus culture of clinacanthus nutants (rumput belalai gajah)

L. Ng, 2013 .