M. C. Fuentes-Pérez

Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species

D. Martín-Vertedor, J. Espino, M. Garrido, 2017, Journal of Food Science and Technology.

Cultivar characterization of stone fruits for their minimal processing

S. Nogales-Delgado, M. C. Fuentes-Pérez, D. Bohoyo-Gil, 2015, Journal of Food Science and Technology.

Study of different nectarine cultivars and their suitability for fresh‐cut processing

S. Nogales-Delgado, M. C. Fuentes-Pérez, D. Bohoyo-Gil, 2014 .

Different Peach Cultivars and their Suitability for Minimal Processing

S. Nogales-Delgado, M. Ayuso, M. C. Fuentes-Pérez, 2018 .