A. A. Souza

Evaluation of p-cymene, a natural antioxidant.

R. M. Freitas, I. Costa, R. B. F. D. Carvalho, 2015 .

Evaluation of the antioxidant effects in vitro of the isopulegone

R. M. Freitas, D. Sousa, T. C. Lima, 2012 .

Aliphatic and aromatic biomarkers of the Devonian source rocks from the Western Parnaíba Basin Brazil: Pimenteiras Formation

A. Nogueira, S. D. de Lima, J. Lopes, 2020 .

Evaluation of antioxidant capacity of the aqueous extract of Cynara scolymus L. (Asteraceae) in vitro and in Saccharomyces cerevisiae

R. M. Freitas, M. O. B. D. Alencar, G. L. S. Oliveira, 2014 .

Evaluation of the neuropharmacological properties of nerol in mice

R. M. Freitas, T. H. C. Marques, D. Sousa, 2013 .