Deng Zhang

Ascorbic acid addition during dehydration improves garlic shoot tip cryopreservation but does not affect viral load.

R. Zhou, Zhen Wu, F. Jiang, 2022, Cryobiology.

Abscisic acid induces the expression of AsKIN during the recovery period of garlic cryopreservation

R. Zhou, Zhen Wu, F. Jiang, 2022, Plant Cell Reports.