V. N. S. Silva

Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava.

H. Santos, S. L. FERREIRA-SILVA, A. D. N. Simões, 2021, Journal of agricultural and food chemistry.

Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

V. N. S. Silva, E. K. D. Viégas, A. N. Simões, 2019, Journal of Food Measurement and Characterization.